Important information for Members of The Guillon Society
A ‘Ressat’ is a banquet traditionally offered by winegrowers to their workers as thank for their hard labour during the harvest
La Confrérie du Guillon organises 14 Ressats per year, each with a seating capacity of 200 people
Members of The Guillon Society, alongside their family and friends can use our travel agency services provided by The Authentic Swiss Wine and Travel when attending the Ressat in Switzerland. Our on-site specialists will design your customized, private Swiss itinerary to elevate your journey.
Venue:
Château de Chillon, near Montreux (Switzerland)
La Confrérie du Guillon's ‘Ressats’ in Switzerland
Ressats des Minçolets
23 & 24, 30 & 31 October, 06 & 07 November 2026
Caterer: Restaurant Le Trianon, Hôtel Mirador Mont-Pèlerin, Thomas Perez
13 & 14, 20 & 21 November 2026
Caterer: Restaurant des Trois Tours, Bourquillon, Romain Paillereau
Application deadline: 15 July 2026
Members of The Guillon Society in Singapore can apply to attend a Ressat in Switzerland
We have limited - but secured - tickets available for each Ressat
Reservation is by application and attendance is for Members only
Proceedings are conducted in French. If needed, a dedicated host will provide Members of The Guillon Society with continuous English translation throughout the evening
Dates of the ‘Ressats’ in Switzerland
Reserved exclusively for La Confrérie du Guillon's 4'200 Compagnons and their guests, these high-demand events fill up rapidly
Participants must strictly follow the dress code and ceremonial throughout the 6h seated dinner
Each event is of extraordinary conviviality, entertainment and culinary delight with gourmet menus provided by renowned chefs served with the best wines from the Canton de Vaud